Ingredients

• 5 tbsps parsley flakes
• 1 tsp pepper
• 5 tsps Dijon mustard
• 1 tsp salt
• 1/2 cup vinegar
• 3 tbsps vegetable oil
• 1 cup chopped celery
• 3/4 cup chopped red onion
• 1 cup chopped red peppers
• 1 1/2 oz water
• 3 cups black beans
• 2 sweetener packets
• 2 cups yellow corn

Directions

1. In a bowl, combine beans, red pepper, corn, celery, onions and dry parsley.
2. To mix dressing: whisk together the vinegar, mustard, sweetener, salt and pepper. Whisk in oil and water.
3. Pour over salad and mix well.
4. Cover and refrigerate.