Baked Chicken Dippers

Our coworkers challenged us to create a baked chicken nugget that was comparable to their favorite restaurant’s grilled chicken nuggets—and I think we nailed it! The secret trick? We used pickle juice to help tenderize and give the chicken just a bit of zing, without leaving too much of a pickle taste. This is the perfect recipe to serve a crowd at any party as it’s quick and easy, and it makes even the pickiest eaters happy!

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