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Chipotle Cherry Steak Tacos

Megan Ostler, Michelle Alley

TOTAL TIME:2 hrs 10 min

Switch up taco night with these spicy, sweet-’n-savory tacos. The steak is marinated in a spicy chipotle sauce, then topped with a sweet cherry and basil salsa. Is your mouth watering yet? These were a huge hit when I brought them into the office for taste testing, and are a definite must for cherry season...and your summer menu.

PREP TIME:2 hrs
COOK TIME:10 min
TOTAL TIME:2 hrs 10 min
SERVES:4
Ingredients

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          Nutrition per serving
          390 CALS
          28 G
          48 G
          9 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          390
          From Fat
          80
          Total fat
          9g
          14%
          Saturated Fat
          3g
          15%
          Cholesterol
          80mg
          27%
          Sodium
          220mg
          9%
          Carbohydrate
          48g
          16%
          Dietary Fiber
          6g
          24%
          Sugar
          19g
          Protein
          28g
          Directions
          1. Pound steak until super thin.
          2. Mix together vinegar, Worcestershire sauce, brown sugar, garlic powder, and Chipotle seasoning in a sealable plastic bag to create marinade.
          3. Place steak in bag and marinate in the fridge for at least 1 hour.
          4. While steak is marinating, make salsa by mixing together basil, red onion, balsamic vinegar, garlic, honey, and cherries.
          5. Preheat the grill.
          6. Remove steak and discard marinade.
          7. Grill steak for 3–5 minutes on each side. Be sure not to overcook. (I like mine to still have a little pink in the middle.)
          8. Slice into 8 thin pieces.
          9. Assemble tacos inside of tortillas with 1 slice steak, ¼ cup cabbage, and ¼ cup salsa.
          Nutrition per serving
          390 CALS
          28 G
          48 G
          9 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          390
          From Fat
          80
          Total fat
          9g
          14%
          Saturated Fat
          3g
          15%
          Cholesterol
          80mg
          27%
          Sodium
          220mg
          9%
          Carbohydrate
          48g
          16%
          Dietary Fiber
          6g
          24%
          Sugar
          19g
          Protein
          28g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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