Shopping List

Chocolate-Covered Matzo

Megan Ostler

TOTAL TIME:20 min

This is a quick and easy dessert to take to your Passover celebration! The combination of the crisp matzo cracker, caramel, and chocolate will make you feel like you’re eating a gourmet candy bar. I love that you can customize the recipe with your favorite toppings. The one I like best is sea salt, but I also like to use white chocolate, pistachios, and dried cherries. The possibilities are endless!

PREP TIME:20 min
COOK TIME:0 min
TOTAL TIME:20 min
SERVES:8
Ingredients

          Add ingredients to list
          Nutrition per serving
          170 CALS
          2 G
          23 G
          1 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          170
          from fat
          90
          Total fat
          10g
          Saturated fat
          6g
          Cholesterol
          15mg
          Sodium
          75mg
          Carbohydrate
          23g
          dietary fiber
          1g
          sugar
          15g
          Protein
          2g
          Directions
          1. Place matzo on wax paper.
          2. In a small pan, melt the butter, then add the brown sugar and salt.
          3. Bring to a boil.
          4. Turn down heat, then simmer for about 2 minutes. This makes a quick caramel sauce.
          5. Pour caramel over matzo sheets, then spread until the matzo is evenly covered.
          6. Cool for about 10 minutes.
          7. While caramel is cooling, get your toppings ready.
          8. Microwave chocolate for 30 seconds at a time until melted, then drizzle or evenly cover the matzo. (I like to drizzle dark and white chocolate.)
          9. Top with your choice of toppings, like fruit, nuts, or just a little sea salt.
          10. Allow the chocolate to set, then break apart into pieces.
          Nutrition per serving
          170 CALS
          2 G
          23 G
          1 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          170
          from fat
          90
          Total fat
          10g
          Saturated fat
          6g
          Cholesterol
          15mg
          Sodium
          75mg
          Carbohydrate
          23g
          dietary fiber
          1g
          sugar
          15g
          Protein
          2g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          You may also like

          Cooking From Your Pantry
          READ MORE
          Pregnancy Nutrition
          READ MORE
          New Workout Library
          READ MORE