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Day after Thanksgiving Frittata

Megan Ostler, Michelle Alley

TOTAL TIME:30 min

This delicious frittata is made with all of your favorite Thanksgiving leftovers. The best part is that you can feed your family the next day with an amazing breakfast that’s high in protein. Plus, it uses up what you already have! You can make this in a cast iron pan or my favorite way is to pour it into one of Camp Chef’s scone cast iron pans to create mini frittatas.

PREP TIME:5 min
COOK TIME:25 min
TOTAL TIME:30 min
SERVES:6
Ingredients

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          Nutrition per serving
          260 CALS
          23 G
          11 G
          13 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          260
          From Fat
          120
          Total Fat
          13g
          20%
          Saturated Fat
          5g
          25%
          Trans Fat
          0g
          Cholesterol
          235mg
          78%
          Sodium
          450mg
          19%
          Total Carbohydrate
          11g
          4%
          Dietary Fiber
          1g
          4%
          Sugar
          1g
          Protein
          23g
          Directions
          1. Preheat the oven to 400°F.
          2. Place the eggs and egg whites in a large bowl.
          3. Mix in cheese.
          4. Heat a 10-inch nonstick, oven-safe skillet over medium heat.
          5. Add the oil, stuffing, and turkey until heated and the stuffing has crisped up a bit.
          6. Add the arugula and cook until wilted—about 2–3 minutes.
          7. Pour the egg mixture into the skillet.
          8. Add salt and pepper, if desired.
          9. Reduce the heat to low and cook until the edges are set—about 6–8 minutes.
          10. Transfer the skillet to the oven and bake until the frittata is completely set and cooked through—about 8–10 minutes.
          11. Remove from the oven, then cut into 6 wedges, then serve!
          Nutrition per serving
          260 CALS
          23 G
          11 G
          13 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          260
          From Fat
          120
          Total Fat
          13g
          20%
          Saturated Fat
          5g
          25%
          Trans Fat
          0g
          Cholesterol
          235mg
          78%
          Sodium
          450mg
          19%
          Total Carbohydrate
          11g
          4%
          Dietary Fiber
          1g
          4%
          Sugar
          1g
          Protein
          23g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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