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Day after Thanksgiving Stuffing Waffles

Megan Ostler, Michelle Alley

TOTAL TIME:20 min

This is the best reason to make stuffing, in my opinion. These savory waffles are absolutely delicious, and you get to make good use of that leftover stuffing. I highly recommend making these with our Bacon Jalapeño Stuffing. A fourth of the waffle is all you need to get it full, so this recipe is great if you’re feeding a crowd for breakfast the day after Thanksgiving!

PREP TIME:5 min
COOK TIME:15 min
TOTAL TIME:20 min
SERVES:4
Ingredients

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          Nutrition per serving
          270 CALS
          15 G
          16 G
          17 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          270
          From Fat
          150
          Total Fat
          17g
          26%
          Saturated Fat
          6g
          30%
          Trans Fat
          0g
          Cholesterol
          305mg
          102%
          Sodium
          340mg
          14%
          Total Carbohydrate
          16g
          5%
          Dietary Fiber
          3g
          12%
          Sugar
          2g
          Protein
          15g
          Directions
          1. Heat and grease waffle iron (works best in Belgium style).
          2. In a small bowl, mix together the stuffing and 1 egg. It works best if you mix with your hands.
          3. Pour stuffing mixture into hot waffle iron and cook until crisp and cooked through.
          4. While the waffle is cooking, make 4 eggs to your liking. I highly recommend a fried egg with a runny yolk.
          5. Take ¼ of the waffle and top with spinach, 1 egg, ⅛ avocado, ¼ tomato, salt, and pepper.
          Nutrition per serving
          270 CALS
          15 G
          16 G
          17 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          270
          From Fat
          150
          Total Fat
          17g
          26%
          Saturated Fat
          6g
          30%
          Trans Fat
          0g
          Cholesterol
          305mg
          102%
          Sodium
          340mg
          14%
          Total Carbohydrate
          16g
          5%
          Dietary Fiber
          3g
          12%
          Sugar
          2g
          Protein
          15g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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