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Easy Chicken Noodle Soup

Megan O

TOTAL TIME:35 min

Nothing is better than enjoying a big bowl of chicken noodle soup when the weather starts cooling down. With a handful of added herbs, our recipe puts a delicious twist on this classic meal. Fresh lemon thyme, tarragon, parsley, and lemon juice give this soup extra flavor. I also love my chicken noodle soup to be loaded with vegetables, noodles, and chicken. With this recipe, you’re bound to have a hearty bite in every spoonful!

PREP TIME:15 min
COOK TIME:20 min
TOTAL TIME:35 min
SERVES:6
Ingredients

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          Nutrition per serving
          250 CALS
          13 G
          38 G
          5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          250
          from fat
          45
          Total Fat
          5g
          9%
          Saturated fat
          25.g
          7%
          Cholesterol
          30mg
          10%
          Sodium
          1160mg
          50%
          Carbohydrate
          38g
          13%
          Dietary Fiber
          6g
          20%
          Sugars
          7g
          Protein
          13g
          25%
          Directions
          1. Start
          In a large pot, melt butter over medium heat. Once the butter is melted, add the onion, carrots, celery, peas, garlic, bay leaves, and thyme.
          2. Sauté
          Sauté for 5 minutes or until the onions are translucent and the vegetables are tender.
          3. Pepper
          Add the pepper, tarragon, and chicken broth.
          4. Add Meat
          Cut the meat off the rotisserie chicken and add to the pot.
          5. Boil
          Bring the soup to a boil and add the noodles. Cook to desired tenderness.
          6. Add Parsley
          Prior to serving, add fresh parsley and lemon juice.
          7. Enjoy
          Enjoy!
          Nutrition per serving
          250 CALS
          13 G
          38 G
          5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          250
          from fat
          45
          Total Fat
          5g
          9%
          Saturated fat
          25.g
          7%
          Cholesterol
          30mg
          10%
          Sodium
          1160mg
          50%
          Carbohydrate
          38g
          13%
          Dietary Fiber
          6g
          20%
          Sugars
          7g
          Protein
          13g
          25%

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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