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Instant Pot Chicken Leek Casserole

Michelle Alley

TOTAL TIME:20 min

This simple “casserole” is perfect for a weeknight dinner. It is easy, ready in 20 minutes, and has all of the comforting flavors of a classic chicken and rice casserole. Plus, it’s only 300 calories with 32 grams of protein, making it a dinner win all around.

PREP TIME:5 min
COOK TIME:15 min
TOTAL TIME:20 min
SERVES:NaN
Ingredients

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          Nutrition per serving
          300 CALS
          32 G
          28 G
          6 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          300
          from fat
          50
          Total fat
          6g
          Saturated
          1g
          Cholesterol
          85mg
          Sodium
          430mg
          Carbohydrate
          28g
          dietary fiber
          4g
          sugar
          1g
          Protein
          32g
          Directions
          1. Add all ingredients into an instant pot.
          2. Cook on high pressure for 5 minutes, do a natural release for 10 minutes, and then turn the knob and quick release the rest of the way.
          3. Shred chicken and enjoy!
          Nutrition per serving
          300 CALS
          32 G
          28 G
          6 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          300
          from fat
          50
          Total fat
          6g
          Saturated
          1g
          Cholesterol
          85mg
          Sodium
          430mg
          Carbohydrate
          28g
          dietary fiber
          4g
          sugar
          1g
          Protein
          32g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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