Pad Thai Dressing
- 3 tablespoons lime juice
- 2 tablespoons soy sauce (gluten-free if needed)
- ½ tablespoon Sriracha (more or less to taste)
- 1½ tablespoons brown sugar
- 1 tablespoon water
- ½ tablespoon light olive oil
- Mix all ingredients together until fully incorporated.
|NUTRITIONAL INFO||PER SERVING|
|Calories||20 (10 from fat)|
|Carbohydrate||3g (0g dietary fiber, 3g sugar)|
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