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Pomegranate White Chocolate Oatmeal Cookies

Megan Ostler, Michelle Alley

TOTAL TIME:60 min

These are unique and festive cookies to try this holiday season! Pomegranates and white chocolate are a decadent combination. Don’t tell anyone that the secret ingredient to these healthy cookies are beans! They replace most of the butter, but no one will know! The beans make these cookies higher in protein and fiber, but they still taste amazing!

PREP TIME:15 min
COOK TIME:45 min
TOTAL TIME:60 min
SERVES:32
Ingredients

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          Nutrition per serving
          80 CALS
          2 G
          14 G
          2.5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          80
          From Fat
          20
          Total Fat
          2.5g
          4%
          Saturated Fat
          1g
          5%
          Trans Fat
          0g
          Cholesterol
          15mg
          5%
          Sodium
          70mg
          3%
          Total Carbs
          14g
          5%
          Dietary Fiber
          1g
          4%
          Sugars
          8g
          Protein
          2g
          Directions
          1. Pulse the oatmeal in the food processor a few times so it’s broken up a bit.
          2. Remove from the food processor, then place in a medium-sized bowl and set aside.
          3. In the food processor, cream together the beans, butter, sugars, and vanilla.
          4. Add the whole wheat flour, salt, and baking soda to the oatmeal.
          5. Add the wet mixture to the dry mixture, then stir until well combined.
          6. Fold in the pomegranate arils and the white chocolate chips.
          7. For easier rolling, place the cookie dough in the fridge for 20 minutes.
          8. Preheat the oven to 350°F, then grease a cookie sheet.
          9. Roll cookie dough into 32 balls.
          10. Place the cookie dough on greased cookie sheet about 1 inch apart.
          11. Flatten the cookie ball down.
          12. When cooking, they’ll retain their shape.
          13. Bake for 12–15 minutes, or until the bottom of the cookies are golden brown, not the top.
          14. Cool, then enjoy!
          Nutrition per serving
          80 CALS
          2 G
          14 G
          2.5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          80
          From Fat
          20
          Total Fat
          2.5g
          4%
          Saturated Fat
          1g
          5%
          Trans Fat
          0g
          Cholesterol
          15mg
          5%
          Sodium
          70mg
          3%
          Total Carbs
          14g
          5%
          Dietary Fiber
          1g
          4%
          Sugars
          8g
          Protein
          2g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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