Rustic Irish Potato and Cabbage Soup

Ingredients

• 1 large, white onion, diced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 6 cups (about 1 head) green cabbage, cored and chopped
• 2 cups carrots, chopped
• 1½ pounds Yukon gold potatoes, peeled and chopped into small chunks
• 1 pound lean ground beef, browned
• 8 cups chicken broth
• 2 teaspoons thyme
• 1 teaspoon salt
• 2 teaspoon freshly ground black pepper

Directions:

1. In a large soup pot, sauté the onions for 3–4 minutes in olive oil. Add in the minced garlic and cabbage. Stir and cover for ten minutes, or until cabbage softens.
2. Once cabbage is softened, add the carrots, potatoes, browned beef, chicken broth, thyme, salt, and pepper.
3. Simmer for about twenty minutes or until potatoes and carrots are cooked. Serve warm.

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