Salted Caramel Chocolate Cookies

You won’t believe the delectable flavor of this cookie—especially when you find out the nutrient-dense ingredients that make them up. Garbanzo beans are a great way to replace the majority of the butter in cookies, decreasing the fat and calories, while beefing ‘em up with fiber and protein. To achieve the caramel flavor without adding any unwanted calories, we used caramel extract. You won’t believe how delicious they are!

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