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Skinny Loaded Baked Potato Soup

Megan Ostler

TOTAL TIME:40 min

As soon as the autumn air turns crisp, I crave soup! I especially love creamy, rich soups. However, large bowls of these soups often don’t fit within my calorie goals, so instead I make skinny versions that I can eat all winter long! By using cauliflower and Greek yogurt as the creamy base, we save calories and add nutrients!

PREP TIME:10 min
COOK TIME:30 min
TOTAL TIME:40 min
SERVES:5
Ingredients

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          Nutrition per serving
          170 CALS
          8 G
          26 G
          4.5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          170
          from fat
          40
          Total fat
          4.5g
          Saturated fat
          1g
          Cholesterol
          10mg
          Sodium
          500mg
          Carbohydrate
          26g
          dietary fiber
          3g
          sugar
          6g
          Protein
          8g
          Directions
          1. Bring a large pot of water to a boil. Add cauliflower and boil until cauliflower is tender and able to be easily pierced with a fork.
          2. Using a slotted spoon, remove cauliflower from the water and place in a food processor. Add 1 cup milk and 1 cup chicken broth to the food processor and blend until smooth.
          3. In the pot of water used to boil the cauliflower, boil potatoes until tender. Drain water and set the potatoes aside.
          4. While potatoes are boiling, heat turkey bacon in a skillet until browned on both sides. Set aside on paper towels until cooled, then dice.
          5. In a large pot, heat olive oil, then add onions. Sauté until onions start to turn translucent. Add garlic and sauté another 1-2 minutes.
          6. Pour the cauliflower mixture and another cup of chicken broth over the onions and heat on medium-low. Add Greek yogurt and mix until smooth.
          7. Stir in potatoes, bacon, and green onions. Cook for another 15 minutes.
          8. Serve warm and sprinkle with desired toppings.
          Nutrition per serving
          170 CALS
          8 G
          26 G
          4.5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          170
          from fat
          40
          Total fat
          4.5g
          Saturated fat
          1g
          Cholesterol
          10mg
          Sodium
          500mg
          Carbohydrate
          26g
          dietary fiber
          3g
          sugar
          6g
          Protein
          8g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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