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Sweet Pork Pepper Nachos

Megan Ostler and Michelle Alley

TOTAL TIME:8 hrs 5 min

You won’t miss the chips in these sweet-and-spicy nachos! The sweet pork pairs perfectly with crunchy baby bell peppers. These were a huge hit with our taste testers...and for good reason: they are absolutely delicious. If by some chance you have leftovers, I like to reheat these, then just eat them with a fork, since the peppers get soft. I’ve even thrown reheated leftovers over a salad. Get ready to tingle your taste buds!

PREP TIME:5 min
COOK TIME:8 hrs
TOTAL TIME:8 hrs 5 min
SERVES:NaN
Ingredients

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          Nutrition per serving
          280 CALS
          19 G
          21 G
          13 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          280
          from fat
          120
          Total fat
          13g
          Saturated fat
          6g
          Cholesterol
          65mg
          Sodium
          330mg
          Carbohydrate
          21g
          dietary fiber
          3g
          sugar
          17g
          Protein
          19g
          Directions
          1. In a slow cooker, place the pork tenderloin, salsa, and brown sugar.
          2. Cook on low for 8 hours or high for 4–5 hours until pork is cooked and shreddable.
          3. Once fully cooked, shred the pork and let it soak in the juice while assembling the nachos.
          4. Preheat the oven to 400°F.
          5. On a lined cookie sheet, spread the pepper halves.
          6. Top with pork and cheeses, then place in the oven for about 5 minutes, or until the cheese has melted.
          7. Top with tomato, green onions, avocado, and jalapeño.
          8. Enjoy warm!
          Nutrition per serving
          280 CALS
          19 G
          21 G
          13 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          280
          from fat
          120
          Total fat
          13g
          Saturated fat
          6g
          Cholesterol
          65mg
          Sodium
          330mg
          Carbohydrate
          21g
          dietary fiber
          3g
          sugar
          17g
          Protein
          19g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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