Vegan Protein Pesto
- 8 cups basil
- ½ cup pine nuts
- 1 ½ cups walnuts
- 4 large cloves of garlic
- 1 teaspoon salt
- 1 cup vanilla, plant-based Nourish protein powder
- 1 cup olive oil
- In a food processor blend basil, pine nuts, garlic, cheese( if using), salt, and protein powder.
- Slowly pour in olive oil while blending until everything is smooth.
- Serve immediately or cover leftovers to prevent browning.
|NUTRITIONAL INFO||PER SERVING|
|Calories||150 (130 from fat)|
|Carbohydrate||3g (1g dietary fiber, 0g sugar)|
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