Santa Maria Chicken Fajitas
One of my favorite go-to meals for a quick dinner is fajitas. Lean meat, veggies, and whole grain tortillas make this a no-brainer for a healthy dinner. However, sometimes, the same dinner can get old. When that happens, I switch up the spices. This is a little spin-off using our Santa Maria Dry Rub that’ll give your fajitas a delicious kick of cayenne pepper. With a few, little changes, you can revitalize recipes and climb out of your dinner rut!
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds chicken breasts
- 1 tablespoon Santa Maria Dry Rub (more or less to taste)
- 1 small purple onion, sliced
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 6 whole wheat tortillas
- 1/4 cup cilantro leaves
Santa Maria Dry Rub
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon oregano
- 1 teaspoon cayenne pepper
- 2 teaspoons dried rosemary
- 1/2 teaspoon dried sage
- 1 teaspoon cumin
- 1 teaspoon paprika
Nutrition per serving
Nutrition per serving
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
