Baked Coconut Shrimp

Shrimp is a New Year’s Eve party staple, in my opinion, and one of my favorite ways to enjoy it is coated in sweet coconut. This shrimp is made healthier by baking it instead of frying it. It’s super easy to make and doesn’t take too long to bake, so it’s perfect for a party if you want an easy, stress-free appetizer. You can get creative by making a yummy dipping sauce for the shrimp, too. I really like making an orange chili sauce to dip ‘em in.

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