Baked Salmon and Asparagus

I love to use produce at the peak of it’s season, so when asparagus season comes around, I buy bundles and enjoy the crisp, light flavor. I really like this recipe, because it’s an easy, “less-mess” way to enjoy fish and veggies. The salmon provides protein, omega 3s, high amounts of vitamin B12, and vitamin D (wild salmon has even more vitamin D). Asparagus also has fiber and many other vitamins and minerals, but lacks B12 and vitamin D, so they make the perfect pair of both nutrients and flavor!

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