Chicken Lettuce Wraps

Ingredients

• 1 tablespoon fresh ginger, grated
• 1 tablespoon garlic powder
• 2 teaspoons sesame oil
• 3 tablespoons low-sodium soy sauce (gluten-free, if needed)
• 2 tablespoons hoisin sauce (gluten-free, if needed)
• 2 tablespoons rice vinegar
• 1 teaspoon Sriracha
• 2 tablespoons olive oil
• 1 pound chicken breast, minced (similar to ground chicken)
• 1 white onion, minced
• 2 zucchini, minced
• 1 red pepper, minced
• 1 head iceberg lettuce
• ¾ cup green onions, minced
• ¾ cup unsalted, chopped peanuts (optional)

Directions

1. Mix ginger, garlic, sesame oil, soy sauce, hoisin sauce, vinegar, and Sriracha in a small bowl until well combined. Set aside.
2. Heat olive oil in a large skillet. Add chicken and cook for 2-3 minutes. Add sauce and cook another 5 minutes on medium-high. Add onion, zucchini and pepper. Cook until tender.
3. Serve in a lettuce leaf with ½ cup of chicken and veggies, 1 tablespoon green onions, and 1 tablespoon peanuts.

NUTRITIONAL INFO	PER SERVING
Calories	470 (230 from fat)
Total fat	26g
Saturated fat	4g
Cholesterol	65mg
Sodium	810mg
Carbohydrate	26g (7g dietary fiber,15g sugar)
Protein	38g

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