Cranberry Relish

Get rid of that gelatinous goop called “cranberry sauce” that keeps the shape of the can and enjoy a fresher-tasting, appetizing relish, instead! This Thanksgiving, this recipe will be that lil’ something extra that takes your meal from great to amazing! I like to use fresh cranberries, but you can use frozen just as easily. What I really love about this meal is that you can make it the night before, then you’ll have less on your docket to make on Thanksgiving day. It actually taste better the longer it sits!

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