Pineapple Fried Rice

Ingredients

• ¼ cup low sodium soy sauce (gluten-free, if needed)
• 2 teaspoons grated fresh ginger
• 3 teaspoons sesame oil, divided
• 2 garlic cloves, minced
• 2 eggs
• ½ cup chopped green onion
• 2 cups chopped fresh pineapple
• 2 cups frozen peas and corn mix
• 1 cup diced lean ham
• 3 cups cooked brown rice (about 1½ cups uncooked)

Directions

1. Whisk together soy sauce, ginger, and two teaspoons of sesame oil.
2. In a wok, heat garlic and the remaining teaspoon of sesame oil over medium heat. Add the eggs and scramble them in the pan.
3. Add green onions and cook for 2 minutes before adding the pineapple, peas and corn, and ham.
4. Stir in the rice and pour the soy sauce mixture on top. Stir over medium heat until all ingredients are evenly dispersed.

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