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Whole Wheat Gingerbread Cookies

TOTAL TIME:1 hr 25 min

These incredibly soft gingerbread cookies are made with whole wheat flour for a healthier twist on a holiday favorite. The hint of lemon zest paired with the ginger in these cookies really make them to die for. These are my go-to cookies that I pass out to all my neighbors during the holiday season. No one even knows that they’re whole wheat, and I get asked for the recipe all the time!

PREP TIME:1 hr
COOK TIME:25 min
TOTAL TIME:1 hr 25 min
SERVES:36
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Ingredients

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          Nutrition per serving
          100 CALS
          2 G
          18 G
          2 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          100
          From Fat
          20
          Total Fat
          2g
          Saturated Fat
          1.5g
          Cholesterol
          5mg
          Sodium
          70mg
          Total Carbs
          18g
          Dietary Fiber
          1g
          Sugar
          10g
          Protein
          2g
          Directions
          1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
          2. In a large bowl, beat butter, brown sugar, and eggs on medium speed until well blended.
          3. Mix in molasses, vanilla, and lemon zest.
          4. Slowly add the dry ingredients and mix until blended.
          5. Preheat oven to 375°F.
          6. While oven is preheating, chill dough in the fridge and prepare baking sheets by coating with nonstick spray.
          7. Lightly flour a flat surface. Place half of the dough on the surface. Lightly sprinkle flour over dough and rolling pin.
          8. Roll dough out to ¼ inch thick.
          9. Using your cookie cutter of choice, cut out cookies.
          10. Space cookies 1½ inches apart on baking sheet.
          11. Bake for 5–8 minutes (For soft cookies, cook for about 5 minutes.)
          12. Remove from oven and cool.
          13. Store in an airtight container to keep soft.
          Nutrition per serving
          100 CALS
          2 G
          18 G
          2 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          100
          From Fat
          20
          Total Fat
          2g
          Saturated Fat
          1.5g
          Cholesterol
          5mg
          Sodium
          70mg
          Total Carbs
          18g
          Dietary Fiber
          1g
          Sugar
          10g
          Protein
          2g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          Discover More
          <100 calories
          100-200 calories
          60+ minutes
          christmas
          Christmas Cookies
          christmas treats
          family favorite
          family friendly. easy
          fish free
          Holiday cookies

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