
Ingredients
Directions
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 300 (80 from fat) |
| Total fat | 8g |
| Saturated fat | 1.5g |
| Cholesterol | 75mg |
| Sodium | 510mg |
| Carbohydrate | 27g (4g dietary fiber, 3g sugar) |
| Protein | 30g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

Ingredients 2 tablespoon teriyaki sauce (low-sodium, gluten-free) 1 garlic clove, minced 1 tablespoon grated fresh ginger ⅓ cup sesame oil 2 tablespoons unsalted peanut butter 2 tablespoons rice vinegar Directions Add all ingredients to a small bowl or cup and blend with an immersion blender using the whip attachment. NUTRITIONAL INFO PER SERVING Calories 80 (70 from fat) Total fat 7g Saturated fat 1g Cholesterol 0mg Sodium 95mg Carbohydrate 2g (0g dietary fiber, 2g sugar) Protein 1g WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
January 28, 2015

Ingredients 1 cup diced onion 2 teaspoons garlic powder ½ cup honey ½ cup low-sodium soy sauce (gluten-free if needed) ¼ cup ketchup (gluten-free if needed) 1 tablespoon olive oil 2 pounds boneless chicken tenders 5 tablespoons green onions 2½ teaspoons sesame seeds 2½ cups brown rice Directions In a large bowl, mix onions, garlic, honey, soy sauce, ketchup, and olive oil until well combined. Place chicken in slow cooker and pour sauce over the chicken. Heat on low for 4 hours. Shred chicken and allow to cook another 30 minutes while making rice. Serve 1 cup chicken with ½ cup rice and top with 1 tablespoon green onions and ½ teaspoon sesame seeds. NUTRITIONAL INFO PER SERVING Calories 480 (60 from fat) Total fat 7g Saturated fat .5g Cholesterol 105mg Sodium 1200mg Carbohydrate 59g (3g dietary fiber, 30g sugar) Protein 46g WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
February 3, 2015