Asian Green Salad

Ingredients

• ¼ cup green onions, chopped
• 1 cup cabbage, shredded
• 2 tablespoons cilantro
• ¼ cup mung beans sprouts
• 3 cups leafy greens
• 2 tablespoons Peanut Dressing*

Peanut Dressing

• 2 tablespoons teriyaki sauce (low-sodium, gluten-free)
• 1 clove of garlic, minced
• 1 tablespoon fresh ginger, grated
• ⅓ cup sesame oil
• 2 tablespoons unsalted peanut butter
• 2 tablespoons rice vinegar

Directions

1. Add all dressing ingredients to a small bowl or cup and blend with an immersion blender using the whip attachment.
2. Chop veggies, then toss together with 2 tablespoons dressing.

 
 

NUTRITIONAL INFO	PER SERVING
Calories	220 (130 from fat)
Total fat	15g
Saturated fat	2g
Cholesterol	0mg
Sodium	220mg
Carbohydrate	18g (5g dietary fiber, 12g sugar)
Protein	6g

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