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Bacon and Brussels Sprouts Pizza

TOTAL TIME:25 min

Bacon and Brussels sprouts are an unexpected, yet perfect pair. Throw them on a pizza together, and your life will be changed forever! We sautéed the Brussels sprouts in the bacon drippings, so they would soak up more of that bacon flavor we love. When we taste-tested this recipe, all of our coworkers loved it! Trust me—there won’t be any leftovers when you make this incredible pizza.

PREP TIME:5 min
COOK TIME:20 min
TOTAL TIME:25 min
SERVES:4
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Ingredients

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          Nutrition per serving
          510 CALS
          25 G
          29 G
          43 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          510
          From Fat
          260
          Total fat
          29g
          45%
          Saturated Fat
          13g
          65%
          Cholesterol
          50mg
          17%
          Sodium
          940mg
          39%
          Carbohyrdate
          43g
          14%
          Dietary Fiber
          8g
          32%
          Sugar
          5g
          Protein
          25g
          Directions
          1. Preheat oven to 375°F.
          2. In a large, cast iron skillet, cook the bacon over medium heat until crispy. Remove to a plate, then set aside. Reserve the bacon fat.
          3. Sauté the Brussels sprouts in the bacon fat for 3–5 minutes, then set aside with the bacon.
          4. Spread the olive oil and minced garlic on top of the Whole Wheat Crust.
          5. Sprinkle the Parmesan over the pizza, then top with bacon, Brussels sprouts, purple onion, and goat cheese.
          6. Bake for 7–10 min, or until the cheese is melted.
          7. Remove from the oven, drizzle with balsamic vinegar, then sprinkle with crushed red pepper.
          8. Slice into 8 equal slices and enjoy!
          Nutrition per serving
          510 CALS
          25 G
          29 G
          43 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          510
          From Fat
          260
          Total fat
          29g
          45%
          Saturated Fat
          13g
          65%
          Cholesterol
          50mg
          17%
          Sodium
          940mg
          39%
          Carbohyrdate
          43g
          14%
          Dietary Fiber
          8g
          32%
          Sugar
          5g
          Protein
          25g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          Discover More
          Bacon
          Brussel sprouts
          easy dinner
          eat better
          family friendly
          fish free
          healthy eating
          peanut free
          pizza
          shellfish free

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