Cajun Chicken Panini (with cooking irons)

This sandwich is super easy to make, and it’s absolutely delicious. Our tasting team was raving about these all week! We love making these in the Camp Chef Cooking Irons over the campfire, but you can also make these in a panini press. Tomatoes and basil are a must in my book when I’m cooking with Cajun flavors. With just a few ingredients ,you can makes this spicy, cheesy, fresh-tasting sandwich.

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