
Chicken Cacciatore
Ingredients
- 2 pounds chicken thighs
- ½ pound button mushrooms
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 28 ounces unsalted, crushed tomatoes
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon salt
- ½ cup fat-free chicken broth
- ½ cup Parmesan cheese, for serving
Directions
- Combine all ingredients in a large slow cooker.
- Cook on low for 6 hours.
- Shred the chicken prior to serving over rice or pasta. Garnish with Parmesan.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 150 (40 from fat) |
| Total fat | 4g |
| Saturated fat | 1.5g |
| Cholesterol | 75mg |
| Sodium | 390mg |
| Carbohydrate | 9g (3g dietary fiber, 3g sugar) |
| Protein | 18g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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