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Chocolate Sandwich Cookies

Megan Ostler, Michelle Alley

TOTAL TIME:55 min

I dare you to eat just one! These cookies are delicious and similar to some popular store-bought cookies, but made with ingredients you probably have on hand. Just a tip—these taste really good when frozen, so if they last long enough to make it to the freezer, we highly recommend them frozen with a tall glass of milk.

PREP TIME:45 min
COOK TIME:10 min
TOTAL TIME:55 min
SERVES:1
Ingredients
    Filling

          Add ingredients to list
          Nutrition per serving
          120 CALS
          70 G
          8 G
          6 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          120
          From Fat
          70
          Total Fat
          8g
          12%
          Saturated Fat
          6g
          30%
          Cholesterol
          0mg
          0%
          Sodium
          60mg
          3%
          Total Carbohydrate
          15g
          5%
          Dietary Fiber
          1g
          4%
          Sugars
          10g
          Protein
          1g
          Directions
          1. In a medium-sized bowl, whisk together pastry flour, cocoa powder, sugar, salt, and baking soda.
          2. In a separate bowl, cream together the vanilla, coconut oil, milk, and honey until well combined.
          3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
          4. Place the dough on a large piece of plastic wrap, then form into a flat disc.
          5. Wrap the disk, then chill for 20 minutes.
          6. While dough is chilling, preheat the oven to 300°F.
          7. Flour a clean counter space, then place the dough on it.
          8. Roll out the dough until it’s about ¼-inch thick, then cut small circles out.
          9. Place the circles on a greased cookie sheet.
          10. Repeat with scrap dough.
          11. Bake for 10 minutes.
          12. Remove from oven and cool on the pan for 10 minutes. (This allows the cookies to harden up a bit.)
          13. While cookies are cooling, make the cream filling.
          14. Blend together all the ingredients for the filling until smooth.
          15. Place about two teaspoons of the cookie filling on top of one of the chocolate cookies, then top with another cookie to create a sandwich.
          16. epeat with the remaining cookies and filling.
          17. Keep in an airtight container. (I like to freeze mine!)
          Nutrition per serving
          120 CALS
          70 G
          8 G
          6 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          120
          From Fat
          70
          Total Fat
          8g
          12%
          Saturated Fat
          6g
          30%
          Cholesterol
          0mg
          0%
          Sodium
          60mg
          3%
          Total Carbohydrate
          15g
          5%
          Dietary Fiber
          1g
          4%
          Sugars
          10g
          Protein
          1g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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