Greek Grilled Chicken

Ingredients

• 2 pounds chicken breasts
• 1 tablespoon red wine vinegar
• 3 tablespoons fresh lemon juice
• ¼ cup nonfat Greek yogurt
• 2 tablespoons dried oregano
• 1 teaspoon Italian seasoning

Directions

1. In a large bag, combine the chicken with the red wine vinegar, lemon juice, yogurt, oregano, and Italian seasoning. Marinate in the fridge for 1 hour, for best results marinate up to 24 hours.
2. Remove the chicken from the marinade. Grill over medium heat until cooked thoroughly—about 5 minutes on each side.

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