Grilled Asian Steak Salad

Ingredients

• 4 ounces grilled lean steak, sliced
• ⅓ cup sliced cucumber
• ¼ cup chopped green onions
• ½ cup shredded carrots
• 4 cups leafy greens
• 2 tablespoons Peanut Dressing*

Peanut Dressing

• 2 tablespoon teriyaki sauce (low-sodium, gluten-free)
• 1 clove of garlic, minced
• 1 tablespoon fresh ginger, grated
• ⅓ cup sesame oil
• 2 tablespoons unsalted peanut butter
• 2 tablespoons rice vinegar

Directions

1. Add all dressing ingredients to a small bowl or cup and blend with an immersion blender using the whip attachment.
2. Toss together veggies and steak with 2 tablespoons dressing.

 

NUTRITIONAL INFO	PER SERVING
Calories	530 (330 from fat)
Total fat	36g
Saturated fat	10g
Cholesterol	115mg
Sodium	300mg
Carbohydrate	17g (4g dietary fiber, 11g sugar)
Protein	36g

 
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.