Grilled Asian Steak Salad

Ingredients

• 4 ounces grilled lean steak, sliced
• ⅓ cup sliced cucumber
• ¼ cup chopped green onions
• ½ cup shredded carrots
• 4 cups leafy greens
• 2 tablespoons Peanut Dressing*

Peanut Dressing

• 2 tablespoon teriyaki sauce (low-sodium, gluten-free)
• 1 clove of garlic, minced
• 1 tablespoon fresh ginger, grated
• ⅓ cup sesame oil
• 2 tablespoons unsalted peanut butter
• 2 tablespoons rice vinegar

Directions

1. Add all dressing ingredients to a small bowl or cup and blend with an immersion blender using the whip attachment.
2. Toss together veggies and steak with 2 tablespoons dressing.

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