Healthier Edible Cookie Dough

I love cookie dough. I can eat it by the spoonful—but there is always that slight risk of salmonella. If that risk is a thrill for you, then skip this recipe. This cookie dough doesn't contain eggs and uses chickpeas instead. That swap not only makes it safer, but also healthier! Plus, it’s still crazy delicious. So grab your spoons, my risk-averting friends, and whip up some indulgent cookie dough!

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.