Healthier Nacho Cheese
Are you a nacho cheese lover? Now you can indulge and still get your veggies in with this lightened-up version. Our taste testers were skeptical about the veggies, but then they were incredibly surprised by the amazing taste! My secret was to cook them in butter until they were incredibly tender. Besides adding vegetables, I also made the base of this cheese a basic roux to help decrease the calories. That way, you don’t need to use pounds of cheese to make the sauce. So whether it’s for the big game or just to satisfy a craving, you’ve got to give this recipe a try!
Ingredients
Nutrition per serving
Nutrition per serving
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