Lemon Pesto Tabbouleh

Ingredients

• 1 cup boiling water
• 1 cup bulgur wheat
• ½ teaspoon salt
• 3 tablespoons fresh lemon juice
• Zest of one lemon
• 1 clove garlic, finely minced
• 2 tablespoons olive oil
• 2 tablespoons basil pesto
• 2 cups tomatoes, chopped
• 1 cup edamame
• 1 cup feta
• 1 cup fresh parsley, chopped

Directions

1. Pour boiling water over bulgur wheat in a large bowl. Set aside for 1 hour.
2. When all the liquid is absorbed, stir in remaining ingredients.
3. Enjoy cold! (This can be refrigerated for several days.)

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