Lemon Tabbouleh Salad

Ingredients

• 1 cup cracked bulgur
• 2 cups boiling water
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• ½ cup chopped parsley
• 2 tablespoon chopped mint
• ½ cup chopped green onions
• 1 cup cherry tomatoes, halved
• ¼ cup diced celery
• 1 cup diced cucumber
• ¼ teaspoon salt

Directions

1. Pour boiling water over bulgur wheat in a large bowl and allow to stand 1 hours. When all liquid is absorbed, add remaining ingredients and enjoy cold.

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