Mushroom Potstickers

Ingredients
8 ounces mushrooms, diced
3 green onions, chopped
1 teaspoon ginger paste
2 teaspoons garlic, minced
½ teaspoon salt
2 tablespoons hoisin sauce
24 vegan potsticker wrappers
2–3 tablespoons vegetable oil divided.
 
Directions

1. Add the mushrooms, onions, ginger, garlic, salt, and hoisin sauce to a medium bowl and stir so the mushrooms are well-coated.
2. Cover, then refrigerate for at least 20 minutes.
3. Place the potsticker wrappers on a clean surface. Place 1 tablespoon of the mushroom mixture in the center of the wrapper. Dampen the edge of the potsticker with water. Fold in half and pinch the edges until sealed. Set aside and continue with the remaining potstickers.
4. In a large, nonstick pan add 2 teaspoons oil and heat on low. Add as many potstickers as you can without them touching.
5. Cover with a lid, then cook for 2–3 minutes per side or until they are golden. Remove, then place on a clean plate. Repeat with the remaining potstickers.
6. Serve warm with your favorite dipping sauce.

 

NUTRITIONAL INFO	PER SERVING
Calories	80 (35 from fat)
Total fat	3.5g
Saturated fat	0g
Cholesterol	0mg
Sodium	220mg
Carbohydrate	8g (1g dietary fiber, 1g sugar)
Protein	2g

 
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