Ingredients
- 3¼ teaspoon dry yeast
- ¾ cup warm fat-free milk
- ¼ cup warm water
- ¼ cup butter, softened
- ¼ cup honey
- 1½ teaspoons fresh lemon juice
- 1 large egg
- 1 large egg white
- 2 cups all-purpose flour
- 1½ cups whole wheat flour
Filling
- ½ stick butter, melted
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 tablespoons orange zest
Directions
- In a large bowl, dissolve yeast in warm milk and warm water. Let stand until foamy—about 5 minutes.
- Stir in butter, honey, lemon juice, egg, and egg white until well combined.
- Add 2 cups all-purpose flour and 1½ cups whole wheat flour. Stir together until a soft dough forms.
- Turn out onto a floured surface. Slowly knead in the last ½ cup of all-purpose flour. Return back to the bowl.
- Cover and let rise in a warm place for 1 hour, or until dough doubles in size.
- While dough is rising, prepare filling. Combine all ingredients in a mixing bowl.
- Once dough has risen, roll out into a rectangle on a floured surface.
- Spread the filling over the dough. Tightly roll the rectangle, starting with a long edge. Pinch the edges to create a seal.
- Cut the dough into 12 rolls.
- Place the rolls in a greased 9x13” pan. Cover, then let rise for 45 minutes or until doubled in size.
- Preheat oven to 375°F.
- Bake for 20 minutes or until lightly browned. Cool in pan.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 280 (70 from fat) |
| Total fat | 8g |
| Saturated fat | 5g |
| Cholesterol | 20mg |
| Sodium | 170mg |
| Carbohydrate | 47g (3g dietary fiber, 15g sugar) |
| Protein | 6g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
