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Paleo Carrot Cake Muffins

TOTAL TIME:30 min

I love carrot cake, and these paleo carrot cake muffins do not disappoint. When we tested this recipe, our girls went crazy for them, and ended up eating them all! That proves that you don’t need loads of sugar or dairy to make a delicious baked good. These muffins also taste great with a dollop of our Dairy-free Whipped Cream on top. If you want leftovers, just double the recipe!

PREP TIME:10 min
COOK TIME:20 min
TOTAL TIME:30 min
SERVES:12
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Ingredients

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          Nutrition per serving
          170 CALS
          4 G
          12 G
          12 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          170
          from fat
          110
          Total fat
          12g
          Saturated fat
          7g
          Cholesterol
          55mg
          Sodium
          160mg
          Carbohydrate
          12g
          dietary fiber
          3g
          sugar
          6g
          Protein
          4g
          Directions
          1. Preheat oven to 350°F.
          2. Prepare a muffin pan with cupcake liners.
          3. In a medium bowl, add all of the dry ingredients. Mix well.
          4. In a smaller bowl, whisk together the eggs, coconut oil, and maple syrup.
          5. Combine the wet and the dry ingredients until they are moistened well.
          6. Fold in the grated carrots.
          7. Spoon the muffin mixture into each liner, fill to the top, then smooth out. (These muffins will keep their shape.)
          8. Bake for 20 minutes.
          9. Cool on a rack. If you’d like, you can frost with our DAIRY-FREE WHIPPED CREAM once they’ve cooled.
          Nutrition per serving
          170 CALS
          4 G
          12 G
          12 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          170
          from fat
          110
          Total fat
          12g
          Saturated fat
          7g
          Cholesterol
          55mg
          Sodium
          160mg
          Carbohydrate
          12g
          dietary fiber
          3g
          sugar
          6g
          Protein
          4g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          Discover More
          Carrot cake
          desserts
          Easter
          muffin
          paleo
          Paleo muffins
          Paleo recipes
          passover

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