Paleo Honey Asian Chicken

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch squares
• ½ cup honey
• ¼ cup + 1 tablespoon coconut aminos
• 1 teaspoon garlic powder
• ½ teaspoon ginger
• ¼ cup ketchup*
• ¼ teaspoon salt

Optional toppings

• Green onions
• Red pepper flakes
• Cashews

Directions

1. Warm the olive oil in a large skillet over medium-high heat.
2. Add the chicken and heat until it is cooked through.
3. Add the bell pepper.
4. In a small bowl, mix together the remaining ingredients, with the exception of the toppings.
5. Pour over the chicken and bell peppers.
6. Top with green onion and crushed red pepper flakes, if desired.
7. Serve over cauliflower rice or enjoy it on its own!

 
*We used Tessame for a paleo compliant one.
 

NUTRITIONAL INFO	PER SERVING
Calories	350 (60 from fat)
Total fat	7g
Saturated fat	1g
Cholesterol	85mg
Sodium	780mg
Carbohydrate	46g (1g dietary fiber, 37g sugar)
Protein	27g

 
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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