Paleo Sweet Potato Breakfast Skillet

Ingredients

• ½ pound bacon, cut into 1-inch pieces
• 5 cups sweet potatoes, diced
• 4 large eggs
• Black pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a large, 12-inch cast iron skillet, cook the bacon until crispy.
3. Remove the bacon and set aside, but leave the rendered bacon fat.
4. Add the sweet potato to the pan and cook over medium-high heat on the stove.
5. Stir and cook the sweet potatoes until they’re soft. This can take several minutes.
6. Stir in bacon, then remove pan from heat.
7. Make 4 wells in the sweet potatoes and bacon.
8. Break one egg into each well.
9. Place the skillet back in the oven.
10. Bake for 15 minutes, or until the eggs are set and the yolk is still runny. (If you’re camping, bake time may be longer. Be sure to keep it covered for best results.)
11. Sprinkle with black pepper.
12. Serve immediately.

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