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Paleo Sweet Potato Breakfast Skillet

TOTAL TIME:40 min

For this recipe, we used a Camp Chef cast iron skillet. We love cooking hearty food in cast iron because of the way it cooks and adds flavor, while also providing a little extra iron to our dishes. With just a few ingredients, this hearty breakfast recipe is perfect for camping or home. The sweetness from the sweet potatoes and the salt from the bacon make the perfect combo. Top it with eggs and this breakfast skillet can make any morning a great morning!

PREP TIME:10 min
COOK TIME:30 min
TOTAL TIME:40 min
SERVES:4
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Ingredients

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          Nutrition per serving
          400 CALS
          13 G
          35 G
          23 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          400
          From Fat
          200
          Total Fat
          23g
          35%
          Saturated Fat
          8g
          40%
          Trans Fat
          0g
          Cholesterol
          35mg
          12%
          Sodium
          520mg
          22%
          Carbohydrate
          35g
          12%
          Dietary Fiber
          5g
          20%
          Sugar
          8g
          Protein
          13g
          Directions
          1. Preheat oven to 400°F.
          2. In a large, 12-inch cast iron skillet, cook the bacon until crispy.
          3. Remove the bacon and set aside, but leave the rendered bacon fat.
          4. Add the sweet potatoes to the pan and cook over medium-high heat on the stove.
          5. Stir and cook the sweet potatoes until they’re soft. This can take several minutes.
          6. Stir in bacon, then remove pan from heat.
          7. Make 4 wells in the sweet potatoes and bacon.
          8. Break one egg into each well.
          9. Place the skillet back in the oven.
          10. Bake for 15 minutes, or until the eggs are set and the yolk is still runny. (If you’re camping, bake time may be longer. Be sure to keep it covered for best results.)
          11. Sprinkle with black pepper.
          12. Serve immediately.
          Nutrition per serving
          400 CALS
          13 G
          35 G
          23 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          400
          From Fat
          200
          Total Fat
          23g
          35%
          Saturated Fat
          8g
          40%
          Trans Fat
          0g
          Cholesterol
          35mg
          12%
          Sodium
          520mg
          22%
          Carbohydrate
          35g
          12%
          Dietary Fiber
          5g
          20%
          Sugar
          8g
          Protein
          13g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          Discover More
          30-45 minutes
          300-400 calories
          All Seasons
          dairy free
          fish free
          gluten free
          paleo
          peanut free
          sesame free
          shellfish free

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