Peanut Butter Granola

Ingredients

• ¼ cup peanut butter
• ¼ cup honey
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 cups old fashioned rolled oats (gluten-free, if needed)

Directions

1. Preheat oven to 325°F. Line a cookie sheet with parchment paper.
2. Combine honey and peanut butter in a microwave-safe bowl. Microwave for about 30 seconds.
3. Mix in the vanilla and cinnamon.
4. Add the oats, and stir until they’re thoroughly covered in the peanut butter mixture.
5. Pour onto the baking sheet and pat down so the oats are in a single layer.
6. Bake for about 15 minutes. When removed, oats will still be soft. As the mixture dries, it will harden.
7. Store in an airtight container.

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