Pressure Cooker Pulled Pork

Ingredients

• 1 tablespoon olive oil
• 4 pounds pork shoulder, cut into 8 pieces
• 1 yellow onion, cut into large chunks
• ¼ cup honey
• ⅓ cup apple cider vinegar
• ½ cup 100% apple juice
• 1 (6-ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon paprika

Directions

1. With the pressure cooker on the browning function, heat the oil and brown the pork on each side. Add the onions and heat until tender.
2. Whisk together the honey, vinegar, apple juice, tomato paste, salt, garlic powder, and paprika. Pour on top of the pork.
3. Seal the pressure cooker and set to high for 60 minutes. Use a natural release. When the pressure is released, remove the lid and shred the pork. Mix in your favorite barbecue sauce, if desired.
4. This tastes amazing on buns, salad, tacos, or rice.

 
 

NUTRITIONAL INFO	PER SERVING
Calories	350 (180 from fat)
Total fat	20g
Saturated fat	6g
Cholesterol	95mg
Sodium	430mg
Carbohydrate	12g (1g dietary fiber, 9g sugar)
Protein	29g

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