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Roasted Veggie Sliders

Megan Ostler, Michelle Alley

TOTAL TIME:90 min

This is our vegetarian version of those famous ham and cheese sliders. They are perfect for serving a large crowd and the best part is that they are a delicious way to get in those much needed veggies. When we took these into taste testing, even the most hesitant people were delighted after the very first bite! The roasted veggies add a boost of flavors, making these sliders perfect for any party!

PREP TIME:15 min
COOK TIME:75 min
TOTAL TIME:90 min
SERVES:24
Ingredients
    Optional Glaze

          Add ingredients to list
          Nutrition per serving
          190 CALS
          10 G
          21 G
          9 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          190
          from fat
          80
          Total fat
          9g
          14%
          Saturated fat
          2 1/2 g
          18%
          Cholesterol
          20mg
          7%
          Sodium
          280mg
          12%
          Carbohydrate
          21g
          7%
          dietary fiber
          4g
          16%
          sugar
          7g
          Protein
          10g
          Directions
          1. Preheat oven to 400°F.
          2. Toss all of the vegetables with olive oil, salt, and pepper.
          3. Prepare a large baking pan with aluminum foil and spread the the vegetables evenly out (this may require two pans).
          4. Roast the vegetables for 60 minutes. Broil the last 3–5 minutes for an extra browning.
          5. 20 minutes before the vegetables are done, make the balsamic vinegar reduction. In a small pot on low, heat the vinegar until it is about ½ the original amount.
          6. Slice the rolls in half, place the bottoms in a baking sheet and set the tops aside.
          7. Spread some of the balsamic reduction over the bread bottoms.
          8. Top with the roasted veggie mixture and then evenly spread the sliced swiss cheese over it.
          9. Place the top of the bread over the cheese and veggies.
          10. Make the glaze by melting the butter in a small bowl and stirring in the remaining ingredients.
          11. Brush the tops with glaze and bake in the oven at 400°F for 5-10 minutes, or until cheese melts.
          12. Enjoy!
          Nutrition per serving
          190 CALS
          10 G
          21 G
          9 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          190
          from fat
          80
          Total fat
          9g
          14%
          Saturated fat
          2 1/2 g
          18%
          Cholesterol
          20mg
          7%
          Sodium
          280mg
          12%
          Carbohydrate
          21g
          7%
          dietary fiber
          4g
          16%
          sugar
          7g
          Protein
          10g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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