Rotting Corpse Sandwich

Ingredients

• ½ teaspoon olive oil
• ¼ small white onion
• 2 slices pumpernickel bread
• 1 ounce pastrami
• 1 ounce turkey
• ⅓ cup sprouts
• ½ teaspoon horseradish
• ½ teaspoon Dijon mustard

Directions

• Heat the olive oil in a nonstick skillet over medium heat.
• Add the onions and sauté until caramelized.
• Assemble sandwich.

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