Salad-Topped Pizza

Ingredients

• 1 pre-cooked, thin, whole grain pizza crust
• 3 tomatoes, sliced
• ½ cup green onions, chopped
• 1 cup part-skim mozzarella cheese, shredded
• 4 cups spring mix salad
• 2 tablespoons Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette

• 2 tablespoons balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• ⅓ cup olive oil
• 1 clove garlic, pressed
• ½ teaspoon sugar
• 2 tablespoons fat-free Greek yogurt

Directions

1. Add all dressing ingredients to a small bowl or cup and blend with an immersion blender, using the whip attachment. 
2. Top pizza crust with tomatoes, green onions, and cheese. 
3. Bake at 400°F for 10 minutes until cheese melts and the crust gets crispy. 
4. Toss the salad and vinaigrette together.
5. Sprinkle salad mixture on top of the pizza.

 

NUTRITIONAL INFO	PER SERVING
Calories	310 (120 from fat)
Total fat	13g
Saturated fat	5g
Cholesterol	20mg
Sodium	580mg
Carbohydrate	39g (7g dietary fiber, 6g sugar)
Protein	16g

 
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