Shakshuka

This one-skillet dish has eggs poached in a delicious tomato and pepper stew. While it’s a great meal for breakfast, if you love eating breakfast for dinner like I do, this is the perfect leap for a full breakfast-made-into-dinner meal. It is typically served with crusty bread of pitas to soak up the sauce, but can be eaten plain. If I am having it for breakfast, I often serve it with toast, if I am having it for dinner, I often add a green salad to the side. I love that it is also a one-skillet meal, so there are very few dishes that require cleaning once you are done!

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