Thai Cabbage

Ingredients

• 2 tablespoons peanut oil
• 1 cup shallots, thinly sliced
• 1 teaspoon salt
• 1 teaspoon turmeric
• ½ teaspoon red pepper
• ¼ pound ground beef
• 4 cups shredded cabbage
• 1 cup plum tomato wedges
• ⅓ cup unsalted, dry roasted peanuts
• ¼ cup fresh cilantro leaves

Directions

1. Heat peanut oil in a large pot over medium-high heat.
2. Add shallots, salt, turmeric, and red pepper.
3. Cook for 3 minutes.
4. Add beef, then cook until browned.
5. Reduce heat to medium-low, then add cabbage and plum tomatoes.
6. Toss until well combined.
7. Cover and cook for ten minutes, or until cabbage is tender.
8. Stir in peanuts, then top with cilantro.

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