Steak Fajita Quinoa Bowl

Ingredients

• 1 tablespoon olive oil
• 1 pound lean flank steak, sliced into thin strips
• 1 large red bell pepper, sliced into thin strips
• 1 large green bell pepper, sliced into thin strips
• 1 large yellow bell pepper, sliced into thin strips
• 1 red onion, sliced into thin strips
• 2 tablespoons fajita seasoning
• ½ cup water (if needed)
• 4 cups quinoa, cooked
• 6 cups romaine lettuce, chopped
• ½ cup cilantro, chopped
• 2 avocados, sliced
• 4 small tomatoes, diced
• 4 green onions, diced
• 2 small limes

Directions

1. Heat olive oil in a large pan. Add steak, bell peppers, red onion, and fajita seasoning and cook for about 10 minutes or until steak is cooked to your liking and peppers are tender. (You may need to add a little water during the cooking process if steak and peppers start to stick to the pan.)
2. Assemble each bowl with ½ cup quinoa, 1½ cups romaine, ¼ of the steak and peppers, 2 tablespoons cilantro, ½ avocado, 1 tomato, and 1 green onion.
3. Squeeze half of a lime over the top. Enjoy!

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