Ingredients
- 8 ounces low-fat cream cheese, softened
- 6-8 fresh basil leaves
- ¼ cup bottled sun-dried tomatoes
- ½ teaspoon garlic powder
Directions
1. Pulse all ingredients in a food processor until tomatoes and basil are chopped and incorporated.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 40 (25 from fat) |
| Total fat | 3g |
| Saturated fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 70mg |
| Carbohydrate | 2g (0g dietary fiber, 2g sugar) |
| Protein | 2g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
