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Sweet and Savory Stuffing

TOTAL TIME:1 hr 20 min

I think stuffing is such an underrated side dish when it comes to the Thanksgiving meal. This crowd-pleasing recipe really steals the show from even the turkey! Filled with bacon, pine nuts, leeks, and apples, it’s the perfect blend of sweet and savory, so you really can’t go wrong! You probably won’t have any leftovers if you serve this at your Thanksgiving meal—your guest will be going back for seconds and thirds!

PREP TIME:50
COOK TIME:30
TOTAL TIME:1 hr 20 min
SERVES:24
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Ingredients

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          Nutrition per serving
          180 CALS
          7 G
          14 G
          11 G
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          AMOUNT PER SERVING% DAILY VALUE
          Calories
          180
          From Fat
          100
          Total Fat
          11g
          17%
          Saturated Fat
          4g
          20%
          Trans Fat
          0g
          Cholesterol
          20mg
          7%
          Sodium
          360mg
          15%
          Total Carbohydrate
          14g
          5%
          Dietary Fiber
          2g
          8%
          Sugar
          3g
          Protein
          7g
          Directions
          1. Preheat oven to 350°F.
          2. Cover a cookie sheet with aluminium foil, then cover with nonstick spray.
          3. Spread out the bread chunks onto the cookie sheet into a single layer.
          4. Bake for about 30 minutes to make sure that the bread is completely dried out.
          5. Transfer to a large bowl.
          6. Raise the oven temperature to 425°F.
          7. In a saucepan, melt the butter over medium-high heat.
          8. Add the leeks, celery, thyme, apple, salt, and pepper.
          9. Cook until leeks are tender.
          10. Add the leek mixture to the bread.
          11. Stir in the pine nuts, parsley, and bacon.
          12. Add chicken stock and gently toss until all of the liquid is absorbed.
          13. Cover a cookie sheet in foil, then cover with nonstick spray.
          14. Transfer the stuffing to the cookie sheet.
          15. Bake for 30 min.
          Nutrition per serving
          180 CALS
          7 G
          14 G
          11 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          180
          From Fat
          100
          Total Fat
          11g
          17%
          Saturated Fat
          4g
          20%
          Trans Fat
          0g
          Cholesterol
          20mg
          7%
          Sodium
          360mg
          15%
          Total Carbohydrate
          14g
          5%
          Dietary Fiber
          2g
          8%
          Sugar
          3g
          Protein
          7g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          Discover More
          100-200 calories
          60+ minutes
          fall
          fall food
          fish free
          gluten free
          peanut free
          sesame free
          shellfish free
          soy free

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