Sweet Spinach Crepes

These bright green crépes are a fun, sweet treat to start off your St. Patrick's Day (or any day, for that matter)! The added spinach in this recipe creates a fun, bright green color. Plus, you’ll get the bonus of an added nutrient boost! Spinach is a great source of iron, folate, fiber, magnesium, and vitamins B1, B2, B6, K, and C. My husband (who is a proud carnivore) approaches all things green with extreme caution. When he first saw what I was making, he claimed he wasn’t going to eat them. However, after convincing him to try just one bite, he was onto his third crépe before I’d even finished cooking the rest of them! Now, he begs me to use this recipe instead of my traditional one. So trust me—these crépes will even have the veggie-haters in the family asking for seconds...or thirds!

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